My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bloomy rind cheese with thermised milk.
70g approximately.
22% fat.
The Saint Marcellin-type séchon from Isère is more fragrant and sometimes bluer than the normal Saint Marcellin.
It is a cheese made from raw cow's milk from the Dauphiné of about 220g with 22% fat on finished product.
It is part of the bloomy rind soft cheese family.
It has a sheep-like odor that gives way to a typical taste.
A close cousin of Saint-Marcellin, it was invented at the beginning of the twentieth century by a Lyonnais dairyman in order to use his milk and cream. This cheese is nevertheless drier and stronger in the mouth
