Cane Lomo Reserve 500 gr

Meat sausage, made with fresh pork loin, castrated or sow out of heat castrated or sow out of heat. It is salted and marinated with natural spices spices and then stuffed into natural pork casings, leaving it to air-cure for 60 days air-cured for 60 days and the last 21 days in a natural environment. Its characteristics are homogeneous, smooth and pinkish in color, delicate and slightly salty flavor. From the point of view of its organoleptic sensory qualities, it is a highly appreciated product, of great quality and incomparable flavor and incomparable flavor.