Cantabrian anchovy Gilda Cantabrian anchovy Gilda-detalle Cantabrian anchovy Gilda-lateral Cantabrian anchovy Gilda-trasera
Cantabrian anchovy Gilda

Cantabrian anchovy Gilda

from Casa Santoña

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Details of each combination:

    • Net weight / Volume:700 gr -> 30 loins
    • Net weight / Volume:350 gr -> 15 loins
    • Net weight / Volume:220 gr -> 8 loins

    Exquisite combination of sweet pepper and our delicious Cantabrian anchovies.

  • Sweet pepper and our delicious anchovies from the Cantabrian Sea.

  • Sweet pepper and our delicious anchovies from the Cantabrian Sea

    Ingredients: Boquerón 25% (Pescado) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.

Casa Santoña

Casa Santoña
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The anchovy Gilda is an appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The Gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, piparra of Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.

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What do our clients think?

Mar
Wednesday, 21 February 2024

Me encantan estas gildas y la piparra es perfecta

Ana Victoria
Tuesday, 08 June 2021

Buenisimo

See all opinions

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