My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Buenísimos, no es la primera que los compramos. Seguiremos repitiendo
Ingredients: Boquerón 25% (Pescado) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet pepper and our delicious Cantabrian anchovies.
The anchovy Gilda is an appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The Gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, piparra of Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
Ingredients: Boquerón 25% (Pescado) (Engraulis Encrasicolus), Piparra (vinagre y conservantes:E-223(SULFITOS) y E-330),Aceituna(acidulante E-330 y E-270 y antioxidante E-300), Aceite de girasol y Sal.
Details of each combination:
Exquisite combination of sweet pepper and our delicious Cantabrian anchovies.
The anchovy Gilda is an appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. The Gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olive, piparra of Ibarra (sweet chili pepper not spicy) and our whole anchovy of Casa Santoña the Gilda has format of banderilla.
