Piparras

Piparras

Piparras

Temporarily out of stock

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,99 €
free from 99 €
Recommended

About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.

With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.

Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.

Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

380gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Format

380gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Guindilla/Piparrak Extra, Agua,Vinagre, Sal y Conservantes: E-223 (SULFITOS) y E-330.

Selected and hand-packed sweet Basque chilli. Exquisite to accompany vegetables and other dishes

Basque piparras are available to buy online. The Basque climate, and in particular that of Gipuzkoa, has made it a unique product. Its fresh, subtle and elegant aroma, its fleshy texture and its fresh flavour have made it an essential product for the gastronomy of the Basque Country

Translated automatically

Otras características

Ingredients: Guindilla/Piparrak Extra, Agua,Vinagre, Sal y Conservantes: E-223 (SULFITOS) y E-330.

More information

Selected and hand-packed sweet Basque chilli. Exquisite to accompany vegetables and other dishes

Basque piparras are available to buy online. The Basque climate, and in particular that of Gipuzkoa, has made it a unique product. Its fresh, subtle and elegant aroma, its fleshy texture and its fresh flavour have made it an essential product for the gastronomy of the Basque Country

Translated automatically

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