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Bio / Ecological
Garrafa AOVE Arbequina 5L of Aragon Oleazara.
The perfect Extra Virgin Olive Oil for people who use EVOO in their daily life, both hot and cold
The perfect Extra Virgin Olive Oil for people who use EVOO in their daily lives, both hot and cold, and who are rooted in the culture of the Mediterranean Diet. The perfect Extra Virgin Olive Oil for people who use EVOO in their daily lives, both hot and cold, and who are rooted in the culture of the Mediterranean Diet
Capacity 5 L. I'M CALLED THIS BECAUSE:
Collection 2nd week of November First pressing, COLD EXTRACTION
OZ are the initials of the name OZ
OZ are the initials of my brand. The letter O comes from the word OLEA which is a wild olive tree and the father of all the varieties of olive trees that are grown in the world and is still used as a grafting rootstock and the letter Z comes from ZARAGOZA which is the city where the 4 women of OZ were born and where this project was born a few years ago
WHY WILL YOU LIKE ME?
Because the Aragon Oleazara Arbequina EVOO 5L Carafe is a RESPONSIBLE local product. Buying this EVOO you help to reduce the carbon footprint that has a lot of connection with health. I know you are a person in love with Extra Virgin Olive Oil, you have ingrained the culture of the Mediterranean diet and you consume it daily both cold and hot to not forget your traditions, which are land, rain and sun.
Because you know that you are a person in love with Extra Virgin Olive Oil, you have ingrained the culture of the Mediterranean diet and you consume it daily both cold and hot to not forget your traditions, which are land, rain and sun
Because you know that we protect, restore and promote the sustainable use of terrestrial ecosystems.
Because you know that we protect, restore and promote the sustainable use of terrestrial ecosystems
Because we manage the fight against desertification in Aragon and thereby stop the degradation of the land to stop the loss of biodiversity by creating through my parents the olive trees an Ecosystem where plant and animal species such as storks, hawks, and other birds, roe deer, wild boar, rabbits, sheep, etc.
If you are thinking that the Extra Virgin Olive Oil can not miss in your kitchen, you have succeeded with your search
WE LIKE IT BECAUSE:
It is a fruit juice that is not to be missed in your kitchen
It is a freshly squeezed fruit juice. We make a traditional extraction but with the latest technologies, always first pressed and cold extraction to not alter all the vitamins and polyphenols of the olive that are responsible for protecting your immune system. The pleasure we feel with the explosion of smells, flavors of this extra virgin olive oil makes us return to our origins
We are always with you, because we know that you face different challenges with frenetic rhythms of life at every stage of your life that make you be in constant motion with the consequent mental and physical wear that this entails your immune system and needs to be supported with vitamins, omegas and polyphenols containing this Extra Virgin Olive Oil Arbequina.
The entry on the palate is very fruity notes where tropical fruit flavors are combined with floral and vegetal notes such as tomato. Aromas of freshly cut grass, tomato, fennel and fruit with a final aftertaste of nuts and almonds. Bitter and spicy attributes very soft and balanced.
I'M LOOKING FOR A COUPLE:
Husband with all your dishes both hot and cold. I will ally myself with your frying pan for all your fried fish, meats, meatballs, croquettes, dumplings, dumplings, potatoes. All kinds of omelettes, potato, spinach, vegetables, prawns, French omelettes; all dishes that need flavouring. I will be the oil of reference for all your sauces, pesto, mayonnaise, I will give a touch to your vinaigrettes, marinades and I will culminate your cold creams like gazpacho, melon cream, watermelon cream, salmorejo. Ideal for grilled meats and fish, baked, steamed vegetables, salads of all kinds, tomato, lettuce, endive, watercress, fruit, on a slice of bread. For your marinated meats, so that the pasta does not stick when boiled, for tuna tartar, bonito tartar, steak tartar and other alchemy that you want to experiment with me.
I love it
As I like freedom, I will never take over the flavours of your food as I have a very balanced fruitiness and a mild spiciness and bitterness
THERAPEUTIC PROPERTIES:
- It has a great antioxidant power due to the high content of polyphenols and natural antioxidants, protecting your heart and your vascular system.
- It has a great antioxidant power due to the high content of polyphenols and natural antioxidants, protecting your heart and your vascular system
- Reduces LDL cholesterol levels due to its high content of oleic acid and increases the levels of good HDL cholesterol
- Reduces LDL cholesterol levels due to its high oleic acid content
- Regulates blood pressure and sensitivity to insulin significantly reducing the risk of diabetes.
- Eliminates cholesterol and increases the risk of heart disease.
- Reduces blood pressure and insulin sensitivity
- Reduces the risk of diabetes
- Eliminates beta-amyloid plaques, which accumulate in the brain and increase the risk of neurodegenerative diseases such as Alzheimer's.
- Eliminates beta-amyloid plaques, which accumulate in the brain and increase the risk of suffering neurodegenerative diseases such as Alzheimer's
-Helps to keep the skin hydrated providing shine also to the hair.
- It helps to keep the skin hydrated providing shine to the hair.
- It helps to keep the skin hydrated
- It takes care of the health of the digestive system, and acts as a protective shield against certain diseases such as gastritis as well as helping against constipation.
- It is a potent anti-inflammatory and anti-inflammatory
- It is a potent anti-inflammatory and protects blood vessels against inflammation
- The presence of EVOO in the sofrito increases the phenolics identified in raw foods such as oleuropein, pinoresinol, hydroxytyrosol and tyrosol, and the content of plant phenolics such as chlorogenic acid Many of the nutrients in vegetables are fat soluble. This information is important for people interested in the cancer-fighting properties of vegetables Carotenoids, which include beta-carotene, alpha-carotene, lycopene, and lutein, are absorbed better by the body when cooked with extra virgin olive oil.
FRIED WITH EXTRA VIRGIN OLIVE OIL
Frying with oils other than extra virgin olive oil can be hazardous to health because the oils degrade during frying and generate substances that are harmful to health such as acrolein, which is a compound toxic to the liver, as well as other compounds such as hydroperoxides, peroxides and free radicals The amount of polyphenols and antioxidants contained in EVOO such as vitamin E are the ones that are responsible for helping to not degrade with high temperatures Any oil begins to degrade and lose important nutritional properties from 70 degrees while the EVOO begins to degrade from 210 degrees due to its high content of oleic acid but in frying at home we usually do not go beyond 170 degrees Extra Virgin Olive Oil being a juice of a freshly squeezed fruit has not been refined with any chemical substance as with seed oils that use solvents such as hexane to extract the oil So EVOO is the healthiest fat on the planet. Enjoy our Arbequina Arbequina EVOO Carafe 5L of Aragon Oleazara
