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AOVE Neshamá Arbequina (KOSHER). Capacity 500 m.l.
Collection 1st week of November First pressing, COLD EXTRACTION

Why am I called that?

I am art, health, sustainability and Mediterranean diet. My creators decided to obtain the first Kosher certificate in Aragon. This document certifies that I have been elaborated adapting to the Jewish ritual That's why they call me NESHAMA, "soul" in Hebrew: because the people who taste me say that I have SOUL

WHY WILL YOU LIKE ME?

Because with me you will feed your inner passion.

Because with me you will feed your inner passion Drawing is not a children's activity, writing is not boring. In your free time you can do anything that brings you peace and happiness.

Don't you think it's never too late to learn how to keep a vegetable garden or try to understand string theory, just as it's never too late to discover the taste of my soul?

You will feel happy

You will feel happy with my aroma and flavor that will enrich your dishes enlivening your senses through the palate Figs, tomatoes and almonds. You don't have to wait for the season to taste them. Feel free and let it surprise you.

WE LIKE IT BECAUSE:

The new sensations it provokes. For its medium intensity with banana flavor, ripe vegetables and green grassy notes. We are surprised by its fluid passage through the palate, highlighting the sweet attribute over the bitter and a very balanced picantito. The experience in the tasting note of the Neshamá Arbequina EVOO (KOSHER) is very rewarding

I'M LOOKING FOR A COUPLE:

I like baked fish and meats. I am a good match for your sauces, vegetables, grilled fish and meats, delicate salads or salads rich in bitter flavors, cheeses and red meats.

THERAPEUTIC PROPERTIES:

- In addition to enriching your dishes by adding flavors of a freshly squeezed fruit this EVOO helps to reduce your cholesterol due to its high content of phenols

- Its powerful antioxidant action also prevents cellular aging and the formation of cancer cells.

- Its powerful antioxidant action also prevents cellular aging and the formation of cancer cells

- High content of vitamins A, D, K and E.

- High content of vitamins A, D, K and E

- It has a great antioxidant power due to the high content of polyphenols and natural antioxidants, protecting your heart and your vascular system.

- It has a high content of polyphenols and natural antioxidants, protecting your heart and your vascular system.

- Reduces LDL cholesterol levels due to its high content of oleic acid and increases the levels of good HDL cholesterol

- Reduces LDL cholesterol levels due to its high content of oleic acid and increases the levels of good HDL cholesterol

- Regulates blood pressure

- Regulates blood pressure and insulin sensitivity, significantly reducing the risk of diabetes

- Eliminates beta-amyloid plaques, which accumulate in the brain and increase the risk of suffering neurodegenerative diseases such as Alzheimer's.

- Helps to maintain a healthy blood sugar level

- Helps to keep the skin hydrated, providing shine also to the hair.

- Helps to keep the skin hydrated, providing shine also to the hair

- It takes care of the health of the digestive system, and acts as a protective shield against certain diseases such as gastritis as well as helping against constipation.

- It is a potent anti-inflammatory and anti-inflammatory

- It is a potent anti-inflammatory and protects blood vessels against inflammation

- The presence of EVOO in the sofrito increases the phenolics identified in raw foods such as oleuropein, pinoresinol, hydroxytyrosol and tyrosol, and the content of vegetable phenolics such as chlorogenic acid.

Many of the nutrients in vegetables are fat soluble. This information is important for people interested in the cancer-fighting properties of vegetables.

Carotenoids, which include beta-carotene, alpha-carotene, lycopene, and lutein, are absorbed best by the body when cooked in extra virgin olive oil.

FRIED WITH EXTRA VIRGIN OLIVE OIL

Frying with oils other than extra virgin olive oil can be hazardous to health because the oils are degraded in frying and generate substances harmful to health such as acrolein which is a toxic compound for the liver as well as other compounds such as hydroperoxides, peroxides and free radicals The amount of polyphenols and antioxidants contained in EVOO such as vitamin E are responsible for helping to prevent it from degrading at high temperatures Any oil begins to degrade and lose important nutritional properties from 70 degrees while the EVOO begins to degrade from 210 degrees due to its high content of oleic acid but in the frying at home we usually do not go beyond 170 degrees.

EVOO being a juice of a freshly squeezed fruit has not been refined with any chemical substance as is the case with seed oils that use solvents such as hexane to extract the oil So EVOO is the healthiest fat on the Planet. Enjoy our EVOO Neshamá Arbequina (KOSHER)