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Caramelised onion, cut into julienne strips and caramelised in its own juice, with the addition of brown sugar. Do not poach it excessively so that it has a suitable texture and can be cooked again without losing its integrity. Finally, add a small amount of extra virgin olive oil, Modena vinegar and lemon juice for seasoning and flavouring. Ingredients: fresh onion, brown sugar, Modena vinegar, extra virgin olive oil, lemon juice and salt. NO PRESERVATIVES OR COLOURINGS
Nutritional information:
Nutritional information:
Average values per 100 grams of product
Average values per 100 grams of product
Average values per 100 grams of product
Average values per 100 grams of product
Energy value.......................................698 kj / 173 kcal
Fat.............................................................0,2 g
Of which saturated fatty acids...................0 g
Fatty acids...................0 g
Carbohydrates..........................................41,5 g
Of which sugars........................................25,8 g
Sugars........................................25,8 g
Proteins............................................................0,8 g
Salt.....................................................................0.04 g
Salt.....................................................................0.04 g
