This enhanced version of the classic French toast elevates the traditional recipe by using brioche instead of bread, achieving an exceptionally soft texture. Its delicately sweet flavor is enhanced by the smoothness of the brioche and culminates with an irresistible caramelized touch that adds a crispy outer layer.

For preparation, simply heat the French toast in the oven at 180°C for 5-7 minutes or, if preferred, in the microwave at low power for 1-2 minutes. Then, you can lightly brown it with a blowtorch to accentuate the caramelized finish and achieve a crispy texture on the outside.

Each bite of this gourmet French toast offers a richer and more refined flavor experience, perfect for those seeking a classic dessert with a sophisticated twist.

Short Description: The typical dessert from popular folklore made with brioche.

Tasting: Defrost in the microwave for 2-3 min. at 360W or in the oven

Nutritional Information: Nutritional Information 100g Energy value (kcal) 1083 Kj / 258 Kcal Fats (g) 11.2 g Of which saturates (g) 8 g Carbohydrates (g) 26.8 g Of which Sugars (g) 15.5 g Proteins (g) 4 g Salt (g) 0.2 g

Allergens: Contains: Gluten, egg and milk derivatives.