Description

Walnut halves, are first hand washed, then, they are coated in a special mixture of whole cane sugar, sea salt, and sweet paprika from La Vera.

Subsequently, they are given a fine and elegant coating of Extra Virgin Olive Oil , to give them an even more delicious touch.

After this, they are spread on our horizontal trays and introduced into our ovens, where, every 8 minutes, they are turned by hand to toast on all sides until they reach the perfect toast.

Finally, they are taken out of our ovens and left to cool at their leisure, then, once tempered, they are properly packaged in each of their formats.

The result?

A modern, elegant, tasty, and different caramelized treat.

It enhances the traditional caramelized flavor by being more subtle and using less sugar, giving more prominence to the nut, while also blending and emulating the Salted-Caramel flavor but also making it vegan , since butter is not used but EVOO to give that extra touch of flavor.

Uses and Pairing

As an appetizer or to enjoy individually.

Our Chef's recommendation: Use in sweet desserts for a sweet-salty contrast or as a cocktail accompaniment.

Ingredients

Walnut halves (80%), whole cane sugar, extra virgin olive oil (3%), sea salt, and paprika from La Vera.

Origin:USA.

Variety / Size: Halves / Quarters 80%-20%.

NUTRITIONAL INFORMATION PER 100g