Cardamom (amomum cardamomum) 80gr

Whole seed. Appetizer, digestive and carminative. Culinary use. Recommended mode of use for infusions: Pour the contents of a tablespoon into boiling water and remove from heat. Cover the container and let it rest for 8 to 10 minutes. If they are roots, barks or seeds, boil over low heat for 2 to 4 minutes. Strain and sweeten to taste.