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This spice consists of small pods inside which harbor intensely aromatic seeds that bring a powerful, warm flavor with citrus and sweet notes to the recipes in which they are used
Due to its powerful aroma it should be used in small quantities to avoid masking the other flavors of the recipe
It can be used in cooking dishes such as curries, rice, pickles or stews. In baking for pastries and biscuits along with other spices such as ginger or cinnamon. Or as a botanical to add to cocktails or gins
Origin: Guatemala
