Cardamom beans

Cardamom beans

from o Colmado da Vila

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This spice consists of small pods inside which harbor intensely aromatic seeds that bring a powerful, warm flavor with citrus and sweet notes to the recipes in which they are used

Due to its powerful aroma it should be used in small quantities to avoid masking the other flavors of the recipe

o Colmado da Vila

o Colmado da Vila
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It can be used in cooking dishes such as curries, rice, pickles or stews. In baking for pastries and biscuits along with other spices such as ginger or cinnamon. Or as a botanical to add to cocktails or gins

Origin: Guatemala

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