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Ingredients: Cardoons, water, salt, antioxidants: citric acid and ascorbic acid
Nutritional values per 100g:
Energy | 45 kJ / 11 Kcal |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Glucid | 2.1 g |
of which sugars | <0.5 g |
Food fiber | 1.1 g |
Protein | 0 g |
Salt | 0.90 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Our natural vegetable cannery.
Discover the flavors of natural and healthy vegetables with our cardoons grown and harvested in Navarra, one of the five Basque provinces. From the same family as artichokes, cardoons are tasty and tender.
Our tasting tips:Highly appreciated in the Rhone-Alpes region, cardoons can be eaten with cream, in a gratin, accompanied by a white sauce or béchamel sauce. You can also serve them plain to accompany your meats and pies.