Algarrobina is a Peruvian product used as a sauce, preserve, and seasoning.

It is obtained from the juice of the algarroba, a legume native to the region.

It has a dark color and a characteristic sweet flavor, similar to caramel.

It is very versatile in cooking, as it can be used as a natural sweetener in beverages and desserts, as well as in the preparation of savory dishes such as marinades and adobo.

Additionally, algarrobina is valued for its nutritional properties, being a source of calcium, iron, and fiber.

It is available in 500 ml bottles and is an essential ingredient in Peruvian cuisine.

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