Chicha de jora is a traditional Peruvian beverage made from the fermentation of malted corn.

It is very popular in the Andean regions and on the coast of the country.

It has a golden color and a sweet and slightly acidic taste.

Chicha de jora is considered an alcoholic beverage, but its alcohol content is low, around 2-3%.

In addition, it is rich in nutrients such as carbohydrates, proteins, and B-complex vitamins.

It is usually consumed in celebrations and festivities, and it is also used in Peruvian cuisine to marinate meats.

* This text has been generated automatically