Toasted carob pulp flour is a healthy alternative to cocoa. Ideal for making desserts, smoothies, breakfasts, or snacks.
Rich in natural sugars, it is not necessary to sweeten it. Ideal for those who consume products without added sugar. Carob has a high energy content, making it suitable for children and athletes. Unlike cocoa, it does not contain caffeine, theobromine, or oxalic acid. Carob is the fruit of a tree linked to the Mediterranean landscape that has remained forgotten until the important role it plays in protecting the soil has been recognized.
Usage:
Ideal for making desserts, smoothies, breakfasts, or snacks.
Ingredients:
Carob powder* *From organic farming.