Cassoulet with Duck Confit

Cassoulet with Duck Confit

from Maison Papillon

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A warm and friendly dish from the Languedoc. Serve hot, reheated several times is even better!

Ingredients: Lingot beans 35%, water, duck manchons origin France 18%, grilled Toulouse sausage, pork belly, onions, wheat flour, tomato concentrate, duck fat, salt, natural flavors, garlic, bay leaf.

Jar 800 gr.

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Maison Papillon

Maison Papillon
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