The beef is marinated and slow-cooked in a white wine and baby vegetable sauce.

Ingredients: Marinated Aubrac breed beef originating in France 30%, potatoes, Cahors red wine (contains sulfites), water, carrots, pork belly, wheat flour, brown stock (modified starch, starch, salt, natural flavors, white wine extract, beef fat and meat), duck fat, onions, Armagnac, salt, vinegar, garlic, natural flavors, spices and herbs.

Jar 760 gr.