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The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work every day to guarantee excellence in their wineries and wines. Their motto is to remain faithful to their principles, their commercial commitments, and to meet the responsibilities and business challenges of the 21st century. PERE VENTURA VINTAGE is part of the Vintage Collection, great vintage reserve wines representative of the PERE VENTURA brand: elegance, identity, and joie de vivre. Made on the property, they are three terroir cavas for demanding palates to experience the intensity of the moment. "I have created PERE VENTURA FWE based on a declaration of principles. All of us who are part of the group fulfill and respect them." — PERE VENTURA Technical data: Winery: Pere Ventura D.O. Cava Vintage: 2019 Variety: 100% Trepat Alcohol: 11.5% vol. Aging: Minimum aging of 15 months in their underground cellars Tasting notes: Appearance: A bright pink color with orange reflections. Lively, endless, and persistent bubbles rise in a rosary to the surface and form an impeccable crown. Nose: Clear and fragrant, a true explosion of red fruits: wild strawberry, cherry, and raspberry, with slight aging notes. Palate: Its freshness gives way to a soft taste of red fruits. TRESOR ROSÉ BRUT is elegant, lively, long in the mouth... irresistible. Service temperature: between 6 and 8 ºC Geology and Soil: The Trepat grape is a native variety exclusive to northern Spain. The vineyards used to produce TRESOR ROSÉ BRUT are located in Conca de Barberà, the birthplace of this variety. The vines of TRESOR ROSÉ BRUT have an average age of 20 years, are cultivated in areas with altitudes ranging from 350 to 600 meters, in well-drained, south-facing parcels with predominantly limestone and poor organic matter soils. The vine density of each parcel does not exceed 2,500 vines/ha, and their care follows a code of good practices based on sustainability and environmental respect. The harvest is carried out manually, with yields below 10,000 kg/ha. Pairing: At Made in Spain Gourmet, we believe you can enjoy it at any time, always. Alone or accompanying the unique moments of your life. Joyful, captivating, attractive, TRESOR ROSÉ BRUT is the perfect aperitif at any time of day... and night. Chocolate, forest fruits, cherries, or creamy desserts are its great companions as they enhance its flavor alongside TRESOR ROSÉ BRUT. The best party starts and ends with the pink treasure of PERE VENTURA. Also great with excellent 100% acorn-fed ham. And as we always say at Made in Spain, pair it with whatever you want. Production: Pre-fermentation maceration according to the bleeding method, in which the must and the skin macerate for 12 to 18 hours at a temperature between 12 and 14 °C to extract color and enhance all the grape aromas. Static settling and fermentation in stainless steel tanks at 15 to 17 °C. Second fermentation in the bottle following the traditional method. Respect: They value and respect the land and the work of those who care for it and work with their hands. They work following the criteria of organic agriculture. Honesty: Their companies are based on strong moral values, which respond to an attitude and denote the seriousness of well-done work. They are honest with the people who believe in them, and the product they offer to the consumer is honest. Sustainability: They only understand and accept work that meets sustainability criteria. Commitment: They have careful and rigorous control of all production processes to guarantee a high-quality product. They comply with corporate social responsibility. Authenticity, unique territory, rigorous work, traditional method, and the taste of the Mediterranean. Cava is synonymous with excellence, and achieving it requires genuineness. The entire production process guarantees this, offering different types of products -based on aging and sugar content- making Cava one of the most versatile beverages in the world. In addition to the quality guarantee of the traditional method, a classification of higher degree of demand is added with the introduction of the Cava de Guarda and Guarda Superior categories. All this to better identify the origin and traceability of each of our small gems and to clearly identify the Cava segments according to their aging. A unique classification that places the D.O. Cava at the forefront of quality sparkling wines following the traditional method. Knowing its categories means delving into a world of