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The family group PERE VENTURA FAMILY WINE ESTATES produces and markets its own wines and cavas, known worldwide for their high quality and prestige. They work day by day to guarantee excellence in their wineries and in their wines. Their main goal is to stay true to their principles, their commercial commitments, and to fulfill the responsibilities and business challenges of the 21st century. PERE VENTURA VINTAGE is part of the Vintage Collection, great vintage reserve wines representative of the PERE VENTURA brand: elegance, identity and joie de vivre. Made on the property, they are three terroir cavas for demanding palates and to experience the intensity of the moment. "I have created PERE VENTURA FWE on a declaration of principles. All of us who are part of the group, we comply with them and respect them." - PERE VENTURA Technical details: - Winery: Pere Ventura - D.O. Cava - Vintage: 2019 - Varieties: 40% Xarel.lo, 40% Macabeo, and 20% Parellada - Alcohol content: 11.5% vol. - Aging: Minimum aging of 24 to 30 months in their underground cellars Tasting notes: - Visual: It presents a very attractive pale yellow color, rich in golden highlights culminating in a persistent and generous crown. It has a bright, clear appearance with a fine bubble that rises slowly and gracefully. - Aroma: Surprising for the intensity of its aromas and freshness. Generous, with fragrances reminiscent of apple and citrus, tempered by delicate notes from aging such as nuts, cereals, and toasts. - Palate: Wide and firm, with a rainbow of flavors ranging from acacia flower to notes of nuts and freshly baked pastries. Tresor Reserva Brut presents an unmatched balance between freshness and smoothness, along with a myriad of nuances that evoke the endearing aromas of a Mediterranean June. Service temperature: between 7 and 9 °C Geology and Soil: The freshness, body, and complexity of TRESOR RESERVA BRUT are due to a wise combination of grapes from both young and old vineyards. These vineyards are located in selected areas of the Central and Upper Penedès, with deep and slightly calcareous soils, planted at a density of around 2,300 vines/ha, with an average production of 9,500 kg/ha. Vine cultivation processes are accompanied by expert viticulture technicians under sustainability criteria and with deep environmental respect. Pairing: At Made in Spain Gourmet, they believe that Tresor Reserva Brut can be enjoyed at any time, always. Splendid on its own or with a select appetizer. Superb with fresh fish, the perfect companion for salads and pastas. Thanks to its unmatched freshness, it balances spicy dishes like fish curry. Also perfect with excellent 100% acorn-fed ham. And as we always say at MadeinSpain, it pairs with whatever you want. Production: TRESOR RESERVA BRUT is made from traditional Penedès varieties. Macabeo provides finesse and freshness; Xarel·lo gives body, and Parellada provides kindness and perfume. Each variety is vinified separately from the flower must obtained by gentle pressing and static settling. Fermentation takes place in stainless steel tanks at a controlled temperature of 16 - 18 °C. After blending, a very gentle clarification and subsequent tartaric stabilization are carried out. The second fermentation in the bottle follows the traditional method processes and undergoes a long aging period that increases its complexity and highlights the subtlety of its tertiary aromas without diminishing the fruity fragrances. Respect: They value and respect the land and the work of those who care for it with their hands. They work following organic farming criteria. Honesty: Their companies are based on strong moral values, which respond to an attitude and denote the seriousness of well-done work. They are honest with the people who believe in them and the product they offer to consumers. Sustainability: They only understand and accept work that meets sustainability criteria. Commitment: They have careful and rigorous control of all production processes to guarantee a high-quality product. They comply with corporate social responsibility. Authenticity, unique territory, rigorous work, traditional method, and the taste of the Mediterranean. Cava is synonymous with excellence, and achieving it requires authenticity. The entire production process guarantees it, offering different types of products - according to aging and sugar content - making Cava one of the most versatile drinks in the world. In addition to the quality guarantee provided by the traditional method, a classification with a greater degree of demand is added with the introduction of the Cava de Guarda and Guarda Superior categories. All of this is