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250g
The tender cheese La Casota is a high-quality product. Pressed paste cheese made 100% with pasteurized goat milk with a minimum maturation of 7 days.
It is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. White rind. Soft texture. Dairy aroma and flavor, with marked sensations of goat milk. Mild and refreshing taste. Mild, fatty, and persistent flavor. Buttery sensation with small and unevenly distributed eyes. Typical aroma of the goat milk it comes from. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Pressed pasta cheese made 100% with pasteurized goat milk with a minimum maturation of 7 days.
Manufacturing process:
Collection and transportation of the milk to the factory. Work in vats heating the milk between 28°c and 32°c for 30 to 60 minutes until it coagulates. Draining and pressing of the curd in molds for a minimum of 4 hours. Unmolding and salting by immersion in brine.
Organoleptic specifications:
White crust. Soft texture. Dairy aroma and flavor, with marked sensations of goat milk. Mild and refreshing taste.
Ingredients: Pasteurized goat milk, calcium chloride, lactic ferments, rennet, and salt.
Allergens: Milk as the only raw material in the cheese production.
Nutritional value per 100g
Weight: 250g
Presented in a box
Expiry date: 9 months
Storage
The ideal temperature for storing the cheese would be 8 - 10 ºC. Once opened, consume within the following 15 days.
Producer: Quesos La Casota
Origin: La Solana, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys or preserves.
250g
The tender cheese La Casota is a high-quality product. Pressed paste cheese made 100% with pasteurized goat milk with a minimum maturation of 7 days.
It is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. White rind. Soft texture. Dairy aroma and flavor, with marked sensations of goat milk. Mild and refreshing taste. Mild, fatty, and persistent flavor. Buttery sensation with small and unevenly distributed eyes. Typical aroma of the goat milk it comes from. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Pressed pasta cheese made 100% with pasteurized goat milk with a minimum maturation of 7 days.
Manufacturing process:
Collection and transportation of the milk to the factory. Work in vats heating the milk between 28°c and 32°c for 30 to 60 minutes until it coagulates. Draining and pressing of the curd in molds for a minimum of 4 hours. Unmolding and salting by immersion in brine.
Organoleptic specifications:
White crust. Soft texture. Dairy aroma and flavor, with marked sensations of goat milk. Mild and refreshing taste.
Ingredients: Pasteurized goat milk, calcium chloride, lactic ferments, rennet, and salt.
Allergens: Milk as the only raw material in the cheese production.
Nutritional value per 100g
Weight: 250g
Presented in a box
Expiry date: 9 months
Storage
The ideal temperature for storing the cheese would be 8 - 10 ºC. Once opened, consume within the following 15 days.
Producer: Quesos La Casota
Origin: La Solana, Ciudad Real.
Pairing:
For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys or preserves.
