Can Bas Domini Vinícola is a historic building, part of the Pere Ventura Group, located in Subirats (Penedés), where authentic estate wine is prepared.
At Can Bas, they express themselves in a contemporary and honest way from the deepest essence of their being. They find excellence in the roots of the land, in knowledge, and in experience. At Can Bas, they reveal the most sublime potential preserved in memory to make authentic terroir wines.
Company committed to sustainability
Technical Data:
Winery: Can Bas (Pere Ventura)
Designation of Origin: Penedés
Vintage: 2021
Variety: 100% Cabernet Sauvignon.
Alcohol content: 13% vol.
Tasting Notes:
Appearance: pale yellow, clear, and medium layer.
Nose: Aromatically intense, with tropical notes such as passion fruit and mango, combined with sweet Mediterranean fruits (vineyard peach and apricot). Subtle toasty notes from new oak.
Palate: It is sweet, unctuous, and fresh, with integrated acidity. The fruity notes from the aroma are defined. The finish is long and persistent.
Service Temperature: serve at 10 ºC
Geology and Soil:
Sandy soil with a slightly alkaline pH which, along with the low presence of organic matter, favors optimal vine cultivation conditions.
Pairing:
A good harmony with risotto, spiced vegetables, grilled or oven-baked white fish, game meats such as Catalan guinea fowl, stewed in white wine over a bed of fresh grape cream. Also with creamy and aged sheep or goat cheeses. And also with whole foie gras.
Production:
Hand-picked harvest. The grapes are collected in small boxes and refrigerated for 24 hours at 10ºC. Follow the final control of the grapes, which go through the selection table, and destemming. Skin maceration in the press prior to pressing, gentle and with low yields. Fermentation at a controlled temperature of 15 ºC. 35% of the must ferments in new 500-liter French oak barrels and the rest in stainless steel tanks. Followed by a six-month aging period to increase the complexity of the resulting wine. Wine suitable for aging; optimal for two years.
La Creu takes its name from the vineyard of sauvignon blanc planted in the heart of the Can Bas wine estate since 1994. A luxury within reach thanks to Made in Spain Gourmet, the online gourmet store of Spanish gourmet products.
At Can Bas, they are very careful and honest from the deepest essence of their being. They have found excellence through the roots of the land, knowledge, and experience.
At Can Bas, they produce authentic terroir wines.
In tribute to the Mediterranean roots of the Can Bas wine estate, the CAN BAS brand establishes blue as its corporate color. A deep, warm, placid, luminous, reverberant blue; a symbol of trust and sincerity. A blue that is a metaphor for time and a sign of a spirit. Blue honors all those who have made Can Bas be Can Bas.
At Can Bas, the wines they produce are honest and genuine. In reality, they are the true witnesses of what has happened in our house throughout the four seasons.
At Can Bas, they are not interested in repeating a wine year after year, nor intervening to achieve an exact copy. Each bottle that leaves their winery reflects the typicality of the estate as well as the climatic and environmental conditions of the harvest in the Penedés region.
At Can Bas, they work every day to produce wines that, above all, are the expression of the clusters grown in their vineyards and of the spirit that the owners have instilled in them.
At Can Bas, they consider viticulture and winemaking not as exact sciences. They are more of a practice sustained by intuition, experience, sacrifice, perseverance, stubbornness, good judgment, and the curiosity to innovate that curiosity stirs. And all of this, driven by the work that the hands of their workers dedicate to both the vineyard and the winery.
At Can Bas, they make every effort to adapt the vineyard work schedule to the needs of each
