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280 g.
A delicate fusion of flavors comes together in this particular recipe
A delicate fusion of flavors comes together in this particular recipe of tuna steaks cooked with other ingredients and the accompaniment of roasted piquillo peppers. The king of peppers in Spain gives this fish a differential touch
Ingredients: Tuna, olive oil, roasted piquillo peppers, chickpea flour, onion, spices and salt
Allergens: Fish, milk, nuts, mollusks and crustaceans.
Allergens:Fish, milk, nuts, mollusks and crustaceans
Producer: El Ronqueo
Origin: Barbate (Cádiz)
Origin: Barbate (Cádiz)
Nutritional information:
Store in a cool and dry place, protected from direct sunlight
Shelf life: 5 years after manufacture
