{{getOldPrice()}}{{getPrice()}}
Bio / Ecological
Vegan
100 g
Vegetable pate made with beetroot. Creamy, fresh, fruity, and aromatic. Made with sunflower seeds, apple, lemon juice, oregano, thyme, rosemary, sea salt, and sunflower oil, giving it a strong character. Ideal to enjoy with bread, crackers, in sandwiches, or salads. Margot selects top quality ingredients to create artisanal, vegan, and gluten-free products, respecting the environment. Their creations have a unique taste. Delicious because it is made with only 100% natural ingredients from organic farming. Perfect for enhancing your healthiest recipes, from the simplest and quickest to the most elaborate.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Food product made with organic fresh vegetables and fruits. To eat at any time of the day.
Margot's production processes are artisanal: They clean and cut the ingredients by hand, cook them slowly to achieve an authentically homemade flavor.
Ready for consumption, to eat alone or as an ingredient in other recipes. Ideal spread on toast, crackers, or bread.
Keep in a cool, dry place at room temperature. Shelf life of 12 months, once opened 5 days in the refrigerator.
Margot's organic pâtés offer a unique flavor thanks to their high quality and are a very healthy food for your body.
Their ingredients come from local farmers and producers who cultivate using ecological criteria. They create traditional recipes to ensure that their products are of the highest quality, healthy, and locally sourced.
Ingredients: Beetroot (35%), water, sunflower seeds*, apple concentrate*, deodorized sunflower oil*, lemon juice*, sea salt, beetroot juice*, oregano*, rosemary*, thyme*, agar-agar*.
(*) from organic farming.
Nutritional Information (per 100 ml)
Producer: Biocibus, Can Garriga
Origin: L’Ametlla del Vallés (Barcelona)
Store in a cool, dry place
Eco and Vegan
Gluten-free
Best before: 12 months
Pairing: at Made in Spain Gourmet we recommend them as part of a very healthy breakfast, on top of sourdough toast, crackers like those from Paul & Pippa. Also in vegetable sandwiches or salads. It can also be part of appetizers and afternoon cocktails.