Our Picual Olive Oil Pearls are made 100% with Extra Virgin Olive Oil, from our Picual olive variety. They are bright golden oil pearls that burst in the mouth and offer their intense flavor suddenly. They are made using the culinary technique of encapsulation, so the oil is enclosed within a jelly texture. The encapsulated oil does not undergo any alteration, which is why CAVIAROLHEA preserves all its qualities and benefits within the capsules. CAVIAROLHEA is part of haute cuisine and represents an innovative culinary proposal. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats, and desserts. Storage: Store in a cool, dry place away from direct light, heat, and odors, between 10 and 26°C.