Caviaroli Virgin Olive Oil with Chilli Pepper
Caviaroli Virgin Olive Oil with Chilli Pepper
Caviaroli Virgin Olive Oil with Chilli Pepper
13,50 €
¡ Comprando este producto consigues 6.5 menttos !
20.00 €
free from 100 €
Alérgenos y características
Source
España
Source
España
Ingredients: Aceite de oliva virgen extra, agua, guindilla,e-401, e-509, e-330, e-202.
Container: Tarro de vidrio
Mark: Caviaroli - Polígono Industrial Can Comelles Calle Fornal 54 Nau 6 - 08292 Esparreguera (España)
Weight: 50 gr.
Caviaroli virgin olive oil with chilli is a successful ingredient born from the kitchens of the best chefs, and that you can now use in your recipes, whenever you want to add a touch of sophistication. These small pearls of reddish color and a slightly smoky spicy flavor, surprise even the most sybaritic palate, with a burst of unparalleled flavor
Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while decorating in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve
Otras características
Ingredients: Aceite de oliva virgen extra, agua, guindilla,e-401, e-509, e-330, e-202.
Container: Tarro de vidrio
Mark: Caviaroli - Polígono Industrial Can Comelles Calle Fornal 54 Nau 6 - 08292 Esparreguera (España)
Weight: 50 gr.
More information
Caviaroli virgin olive oil with chilli is a successful ingredient born from the kitchens of the best chefs, and that you can now use in your recipes, whenever you want to add a touch of sophistication. These small pearls of reddish color and a slightly smoky spicy flavor, surprise even the most sybaritic palate, with a burst of unparalleled flavor
Caviaroli offers us an authentic explosion of flavors in each of its small spheres, with identical texture to caviar, they manage to enrich in a spectacular way any gastronomic experience while decorating in an exclusive way these creations, elevating them to another level, the one that until now only the best chefs can achieve
