More information

DESCRIPTION: Alfonso Sáez's Cecina de Toro is a beef jerky cured in salt and in the dry and fresh air of the Sierra de Gúdar

PRESENTATION: The product is presented filleted in a tray of 150 grams, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties

QUALITY: The Cecina de Toro de Alfonso Sáez is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. The meat of cecina de toro has a delicate flavour, not very salty, with a pleasant aroma and characteristic of a natural cured cecina (not smoked). Its texture is homogeneous and not very fibrous

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Alfonso Sáez Cecina de Toro is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month