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Chicha de jora is a traditional Peruvian drink made from fermented corn.
It is considered the oldest drink in America and is still widely consumed throughout the country.
Chicha de jora has a golden color and a slightly sweet and acidic taste.
It is said to have digestive and nutritional properties due to the nutrients released during the fermentation process.
Nowadays, it is available in different presentations, such as Chicha de Jora 500 ml, which is a convenient and ready-to-drink option.
This drink is perfect for accompanying Peruvian meals and enjoying an authentic flavor.
* This text has been generated automatically
Chicha de jora is a traditional Peruvian drink made from fermented corn.
It is considered the oldest drink in America and is still widely consumed throughout the country.
Chicha de jora has a golden color and a slightly sweet and acidic taste.
It is said to have digestive and nutritional properties due to the nutrients released during the fermentation process.
Nowadays, it is available in different presentations, such as Chicha de Jora 500 ml, which is a convenient and ready-to-drink option.
This drink is perfect for accompanying Peruvian meals and enjoying an authentic flavor.
* This text has been generated automatically
