Chichons*|* with Espelette pepper 180g

Chichons*|* with Espelette pepper 180g

Chichons*|* with Espelette pepper 180g

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

pictogram made in the Basque Country pictogram pork origin France

****

Ingredients: Lean pork fat, salt, Piment d'Espelette PDO (0.5%), pepper, garlic. Pork from France

Nutritional values per 100g:

Energy 2667 kJ / 637 Kcal
Fat 67 g
of which saturated fatty acids 24 g
Glucid 1.4 g
of which sugars 0 g
Food fiber 7.0 g
Protein
Salt 3.7 g

Storage: After opening, store in the refrigerator and use within 3 days.

A great specialty of the Southwest, pork chichons are made from pieces of candied meat. Delicately spiced with the emblematic Espelette pepper, Maison Ederki's pork chichons are gourmet, tasty and slightly addictive!

Our tasting tips: Enjoy as an appetizer with toast or as a starter.

Translated automatically

More information

pictogram made in the Basque Country pictogram pork origin France

****

Ingredients: Lean pork fat, salt, Piment d'Espelette PDO (0.5%), pepper, garlic. Pork from France

Nutritional values per 100g:

Energy 2667 kJ / 637 Kcal
Fat 67 g
of which saturated fatty acids 24 g
Glucid 1.4 g
of which sugars 0 g
Food fiber 7.0 g
Protein
Salt 3.7 g

Storage: After opening, store in the refrigerator and use within 3 days.

A great specialty of the Southwest, pork chichons are made from pieces of candied meat. Delicately spiced with the emblematic Espelette pepper, Maison Ederki's pork chichons are gourmet, tasty and slightly addictive!

Our tasting tips: Enjoy as an appetizer with toast or as a starter.

Translated automatically

Más productos de este vendedor

Pork sausage confit*|* 720g
Pork sausage confit*|* 360g
Green Olives*|*With Sundried Tomato & Bacon Stuffing 300g
Jam extra*|*Black cherry 40g
Organic white beans*|*290g
Calamari*|*In Basque sauce 111g
Green Olives*|*With Tuna Stuffing 300g
Duck confit*|*2 legs 725g
Calamari*|*American sauce 111g
Red beans*|*660g