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Chicken demi-glace is a reduced and thick broth obtained by slow-cooking chicken bones, vegetables, and herbs in water.
It is an essential ingredient in cooking to add flavor and depth to sauces, soups, and stews.
Chicken demi-glace has a rich chicken flavor, with salty and umami notes.
It is used both in home cooking and in professional gastronomy.
Additionally, it can be used as a base for other sauces, such as Spanish sauce.
This 1-liter container is convenient and practical to always have on hand in the kitchen.
* This text has been generated automatically
Chicken demi-glace is a reduced and thick broth obtained by slow-cooking chicken bones, vegetables, and herbs in water.
It is an essential ingredient in cooking to add flavor and depth to sauces, soups, and stews.
Chicken demi-glace has a rich chicken flavor, with salty and umami notes.
It is used both in home cooking and in professional gastronomy.
Additionally, it can be used as a base for other sauces, such as Spanish sauce.
This 1-liter container is convenient and practical to always have on hand in the kitchen.
* This text has been generated automatically
