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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Chicken demi-glace is a reduced and thick broth obtained by slow-cooking chicken bones, vegetables, and herbs in water.
It is an essential ingredient in cooking to add flavor and depth to sauces, soups, and stews.
Chicken demi-glace has a rich chicken flavor, with salty and umami notes.
It is used both in home cooking and in professional gastronomy.
Additionally, it can be used as a base for other sauces, such as Spanish sauce.
This 1-liter container is convenient and practical to always have on hand in the kitchen.
* This text has been generated automatically
Chicken demi-glace is a reduced and thick broth obtained by slow-cooking chicken bones, vegetables, and herbs in water.
It is an essential ingredient in cooking to add flavor and depth to sauces, soups, and stews.
Chicken demi-glace has a rich chicken flavor, with salty and umami notes.
It is used both in home cooking and in professional gastronomy.
Additionally, it can be used as a base for other sauces, such as Spanish sauce.
This 1-liter container is convenient and practical to always have on hand in the kitchen.
* This text has been generated automatically
