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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The boneless center of European Txuleta is a cut of meat weighing approximately 3 kg that comes from Europe.
This meat is characterized by being of high quality and having an exceptional flavor due to the feeding and care that the animals receive during their upbringing.
The fresh European center Txuleton stands out for its marbling, which gives it a juicy and tender texture when cooked.
It is ideal for grilling and it is recommended to let it rest before serving so that the juices are distributed evenly.
* This text has been generated automatically
The boneless center of European Txuleta is a cut of meat weighing approximately 3 kg that comes from Europe.
This meat is characterized by being of high quality and having an exceptional flavor due to the feeding and care that the animals receive during their upbringing.
The fresh European center Txuleton stands out for its marbling, which gives it a juicy and tender texture when cooked.
It is ideal for grilling and it is recommended to let it rest before serving so that the juices are distributed evenly.
* This text has been generated automatically
