The boneless center of European Txuleta is a cut of meat weighing approximately 3 kg that comes from Europe.

This meat is characterized by being of high quality and having an exceptional flavor due to the feeding and care that the animals receive during their upbringing.

The fresh European center Txuleton stands out for its marbling, which gives it a juicy and tender texture when cooked.

It is ideal for grilling and it is recommended to let it rest before serving so that the juices are distributed evenly.

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