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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The European extra portioned sirloin steak is a fresh and juicy meat option.
Each portion weighs approximately 0.2 kg, ideal for an individual meal.
This cut of meat comes from the bottom sirloin of the beef, known for its great flavor and tender texture.
The European sirloin steak is characterized by its marbling, which gives it an intense flavor and exceptional juiciness.
It is perfect for grilling or searing, and it is recommended to serve it medium-rare to fully enjoy its flavor.
* This text has been generated automatically
The European extra portioned sirloin steak is a fresh and juicy meat option.
Each portion weighs approximately 0.2 kg, ideal for an individual meal.
This cut of meat comes from the bottom sirloin of the beef, known for its great flavor and tender texture.
The European sirloin steak is characterized by its marbling, which gives it an intense flavor and exceptional juiciness.
It is perfect for grilling or searing, and it is recommended to serve it medium-rare to fully enjoy its flavor.
* This text has been generated automatically
