European extra ribeye is a cut of meat weighing approximately 0.5 kg, known as European center fresh ribeye.

It is a thick premium quality steak, characterized by its juiciness, intense flavor, and tenderness in every bite.

This cut comes from the central part of the cow, giving it a tender and juicy texture.

It is ideal for grilling, highlighting its flavor and juiciness.

It is an excellent choice for gourmet meat lovers looking for a unique culinary experience.

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