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European extra ribeye is a cut of meat weighing approximately 0.5 kg, known as European center fresh ribeye.
It is a thick premium quality steak, characterized by its juiciness, intense flavor, and tenderness in every bite.
This cut comes from the central part of the cow, giving it a tender and juicy texture.
It is ideal for grilling, highlighting its flavor and juiciness.
It is an excellent choice for gourmet meat lovers looking for a unique culinary experience.
* This text has been generated automatically
European extra ribeye is a cut of meat weighing approximately 0.5 kg, known as European center fresh ribeye.
It is a thick premium quality steak, characterized by its juiciness, intense flavor, and tenderness in every bite.
This cut comes from the central part of the cow, giving it a tender and juicy texture.
It is ideal for grilling, highlighting its flavor and juiciness.
It is an excellent choice for gourmet meat lovers looking for a unique culinary experience.
* This text has been generated automatically
