The European premium portioned underloin steak is a fresh cut of meat weighing approximately 0.3 kg.

It is obtained from the lower part of the loin, known for its marbling and tender texture.

This steak is of European origin, guaranteeing exceptional quality and flavor.

It is perfect for grilling or cooking on a griddle, as its juiciness and tenderness are maintained during cooking.

It is ideal for meat lovers looking for a premium culinary experience.

Being portioned, it facilitates its preparation and individual or small group consumption.

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