Pork txistorra is a typical sausage in Basque cuisine, made from lean pork meat, paprika, garlic, and salt.

It has an intense flavor and a characteristic red color, due to the spice blend.

It is usually consumed grilled or fried, accompanied by bread or in pintxos.

It is a highly appreciated product in Basque and Navarrese cuisine, being a very versatile ingredient that can be used in a wide variety of dishes.

Pork txistorra is a delight for lovers of good cuisine.

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