The Txuleta Extra is a cut of meat weighing approximately 0.5 kg, originating from Spain.

This delicious steak is obtained from a fresh txuletón slaughtered in Galicia, known for its exceptional quality and flavor.

The meat from this cut is juicy, tender, and flavorful, ideal for grilled meat lovers.

It is characterized by its intense marbling and smooth texture, making it a gourmet option to enjoy in a special meal.

The Txuleta Extra is a delicacy traditionally associated with Basque cuisine, but with an unmatched Galician touch.

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