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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Beef salami is a traditional sausage made from beef meat, seasoned with spices such as pepper, garlic, and nutmeg.
It has a strong and characteristic flavor, ideal for enjoying in thin slices as an appetizer or in sandwiches.
Its texture is firm and juicy, with an approximate weight of 0.4kg per piece.
It is a source of high-quality proteins and healthy fats, so it is recommended to consume in moderation.
Beef salami is a gourmet product highly appreciated in Spanish and worldwide gastronomy.
* This text has been generated automatically
Beef salami is a traditional sausage made from beef meat, seasoned with spices such as pepper, garlic, and nutmeg.
It has a strong and characteristic flavor, ideal for enjoying in thin slices as an appetizer or in sandwiches.
Its texture is firm and juicy, with an approximate weight of 0.4kg per piece.
It is a source of high-quality proteins and healthy fats, so it is recommended to consume in moderation.
Beef salami is a gourmet product highly appreciated in Spanish and worldwide gastronomy.
* This text has been generated automatically
