Beef salami is a traditional sausage made from beef meat, seasoned with spices such as pepper, garlic, and nutmeg.

It has a strong and characteristic flavor, ideal for enjoying in thin slices as an appetizer or in sandwiches.

Its texture is firm and juicy, with an approximate weight of 0.4kg per piece.

It is a source of high-quality proteins and healthy fats, so it is recommended to consume in moderation.

Beef salami is a gourmet product highly appreciated in Spanish and worldwide gastronomy.

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