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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Premium Txuleton is a cut of meat weighing approximately 1.1 kg, originating from Spain.
This delicious delicacy is obtained from a fresh Txuleton slaughtered in Galicia, known for its excellent quality and incomparable flavor.
The meat comes from animals raised in optimal conditions and naturally fed, which is reflected in its juiciness and tenderness.
Considered a true gastronomic luxury, the Premium Txuleton is highly appreciated by meat lovers, who enjoy its exquisite taste and unique texture in every bite.
* This text has been generated automatically
The Premium Txuleton is a cut of meat weighing approximately 1.1 kg, originating from Spain.
This delicious delicacy is obtained from a fresh Txuleton slaughtered in Galicia, known for its excellent quality and incomparable flavor.
The meat comes from animals raised in optimal conditions and naturally fed, which is reflected in its juiciness and tenderness.
Considered a true gastronomic luxury, the Premium Txuleton is highly appreciated by meat lovers, who enjoy its exquisite taste and unique texture in every bite.
* This text has been generated automatically
