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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
European sirloin is a piece of lean and tender meat, coming from the lower part of the animal's back.
This cut is highly valued for its tenderness and delicate flavor.
The 2 kg European sirloin, which is presented in fresh pieces, is ideal for preparing gourmet dishes such as steaks, medallions, or roast beef.
It is an excellent source of high-quality proteins and nutrients such as iron and zinc.
It can be grilled, pan-seared, or roasted, and is perfect for special occasions or simply to enjoy a delicious and healthy meal.
* This text has been generated automatically
European sirloin is a piece of lean and tender meat, coming from the lower part of the animal's back.
This cut is highly valued for its tenderness and delicate flavor.
The 2 kg European sirloin, which is presented in fresh pieces, is ideal for preparing gourmet dishes such as steaks, medallions, or roast beef.
It is an excellent source of high-quality proteins and nutrients such as iron and zinc.
It can be grilled, pan-seared, or roasted, and is perfect for special occasions or simply to enjoy a delicious and healthy meal.
* This text has been generated automatically
