NATIONAL TATAKI (0,23 Kg)

NATIONAL TATAKI (0,23 Kg)
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NATIONAL TATAKI (0,23 Kg)

NATIONAL TATAKI (0,23 Kg)

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
free from 69 €
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About Txogitxu

The best cuts of red meat from old and fat cows (Guipúzcoa)

Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.

With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.

Además, Txogitxu es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Tataki is a Japanese technique of briefly searing meat in a skillet or griddle and then cutting it into thin slices.

In this case, the 0.23 kg Spanish-origin tataki is made with high-quality fresh sirloin steak.

This delicious preparation enhances the flavor of the meat by quickly searing it and leaving it juicy on the inside.

The fresh sirloin steak comes from Spain, known for its excellent quality beef.

Tataki is a popular choice in Spanish and Japanese cuisine, perfect for those who love their meat well-cooked but juicy.

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More information

Tataki is a Japanese technique of briefly searing meat in a skillet or griddle and then cutting it into thin slices.

In this case, the 0.23 kg Spanish-origin tataki is made with high-quality fresh sirloin steak.

This delicious preparation enhances the flavor of the meat by quickly searing it and leaving it juicy on the inside.

The fresh sirloin steak comes from Spain, known for its excellent quality beef.

Tataki is a popular choice in Spanish and Japanese cuisine, perfect for those who love their meat well-cooked but juicy.

* This text has been generated automatically

Translated automatically

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