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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Tataki is a Japanese technique of briefly searing meat in a skillet or griddle and then cutting it into thin slices.
In this case, the 0.23 kg Spanish-origin tataki is made with high-quality fresh sirloin steak.
This delicious preparation enhances the flavor of the meat by quickly searing it and leaving it juicy on the inside.
The fresh sirloin steak comes from Spain, known for its excellent quality beef.
Tataki is a popular choice in Spanish and Japanese cuisine, perfect for those who love their meat well-cooked but juicy.
* This text has been generated automatically
Tataki is a Japanese technique of briefly searing meat in a skillet or griddle and then cutting it into thin slices.
In this case, the 0.23 kg Spanish-origin tataki is made with high-quality fresh sirloin steak.
This delicious preparation enhances the flavor of the meat by quickly searing it and leaving it juicy on the inside.
The fresh sirloin steak comes from Spain, known for its excellent quality beef.
Tataki is a popular choice in Spanish and Japanese cuisine, perfect for those who love their meat well-cooked but juicy.
* This text has been generated automatically
