EUROPEAN TATAKI (0.4 APPROX.)

EUROPEAN TATAKI (0.4 APPROX.)
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EUROPEAN TATAKI (0.4 APPROX.)

EUROPEAN TATAKI (0.4 APPROX.)

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Rating: 4.9
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Shipping time: 24 - 72 h
10 €
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About Txogitxu

The best cuts of red meat from old and fat cows (Guipúzcoa)

Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.

With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.

Además, Txogitxu es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

European Tataki is a preparation of Japanese origin that consists of quickly searing a fresh cut of meat, such as the sirloin, in a hot pan and then slicing it thinly.

This technique highlights the flavor of the meat without fully cooking it.

The fresh sirloin used in this recipe is usually of high quality and is served slightly cooked on the outside and raw on the inside.

It is a popular option in European cuisine that combines Japanese technique with local ingredients to create a delicious and sophisticated dish.

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More information

European Tataki is a preparation of Japanese origin that consists of quickly searing a fresh cut of meat, such as the sirloin, in a hot pan and then slicing it thinly.

This technique highlights the flavor of the meat without fully cooking it.

The fresh sirloin used in this recipe is usually of high quality and is served slightly cooked on the outside and raw on the inside.

It is a popular option in European cuisine that combines Japanese technique with local ingredients to create a delicious and sophisticated dish.

* This text has been generated automatically

Translated automatically

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