Galician veal steak is a traditional dish of Spanish gastronomy, especially popular in the Basque Country and Galicia.

It is a cut of meat of approximately 900 grams, from Galician breed cows raised in the region.

This meat is known for its intense flavor and juiciness, thanks to the infiltration of fat into the muscle.

For its preparation, it is recommended to grill or barbeque it, thus enhancing its unique flavor.

Galician veal steak is a delicacy for meat lovers.

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