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The European T-Bone is a cut of meat weighing approximately 1kg that comes from central Europe.
Also known as fresh Txuleton, this cut includes two parts: the sirloin and the tenderloin, separated by a "T" shaped bone.
The meat is juicy and tender, with a rich flavor of quality meat.
It is recommended to grill or pan fry it to enhance its flavor and juiciness.
It is a popular dish in European cuisine, ideal for meat lovers seeking a high-level culinary experience.
* This text has been generated automatically
The European T-Bone is a cut of meat weighing approximately 1kg that comes from central Europe.
Also known as fresh Txuleton, this cut includes two parts: the sirloin and the tenderloin, separated by a "T" shaped bone.
The meat is juicy and tender, with a rich flavor of quality meat.
It is recommended to grill or pan fry it to enhance its flavor and juiciness.
It is a popular dish in European cuisine, ideal for meat lovers seeking a high-level culinary experience.
* This text has been generated automatically
