The European T-Bone is a cut of meat weighing approximately 1kg that comes from central Europe.

Also known as fresh Txuleton, this cut includes two parts: the sirloin and the tenderloin, separated by a "T" shaped bone.

The meat is juicy and tender, with a rich flavor of quality meat.

It is recommended to grill or pan fry it to enhance its flavor and juiciness.

It is a popular dish in European cuisine, ideal for meat lovers seeking a high-level culinary experience.

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