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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Vaca chorizo is a sausage made from beef seasoned with different spices and stuffed into natural casing.
It is a very popular product in Spain and other Spanish-speaking countries.
Unlike traditional pork chorizo, vaca chorizo has a milder flavor and a tender texture.
It can be consumed in different ways, such as part of a sandwich, as an ingredient in stews or roasts, or simply grilled.
It is an excellent option for those who prefer a less fatty and lower calorie sausage.
* This text has been generated automatically
Vaca chorizo is a sausage made from beef seasoned with different spices and stuffed into natural casing.
It is a very popular product in Spain and other Spanish-speaking countries.
Unlike traditional pork chorizo, vaca chorizo has a milder flavor and a tender texture.
It can be consumed in different ways, such as part of a sandwich, as an ingredient in stews or roasts, or simply grilled.
It is an excellent option for those who prefer a less fatty and lower calorie sausage.
* This text has been generated automatically
