Vaca chorizo is a sausage made from beef seasoned with different spices and stuffed into natural casing.

It is a very popular product in Spain and other Spanish-speaking countries.

Unlike traditional pork chorizo, vaca chorizo has a milder flavor and a tender texture.

It can be consumed in different ways, such as part of a sandwich, as an ingredient in stews or roasts, or simply grilled.

It is an excellent option for those who prefer a less fatty and lower calorie sausage.

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