COOKED COCK OF BEEF RIB (500gr min)

Confit beef rib is a fresh cooked dish characterized by its incredible flavor and tender texture.

To prepare it, the rib is immersed in duck fat or olive oil at low temperature for several hours, allowing the meat to cook slowly and retain its juiciness.

This cooking method gives the rib an intense flavor and a smooth and delicate texture.

It is usually served accompanied by garnishes such as mashed potatoes or roasted vegetables.

Confit beef rib is a delicious and luxurious option for meat lovers.

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