Galician veal steak is an exquisite delicacy highly appreciated in Spanish gastronomy.

With approximately 500 grams of fresh and juicy meat, this cut comes from calves raised in Galicia and slaughtered in the same region to ensure its quality and freshness.

Galician veal meat is known for its intense flavor and tender texture, perfect for grilling or barbecuing.

This T-bone steak is ideal for enjoying in a special meal with friends or family, accompanied by a good red wine.

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