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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Galician veal steak is an exquisite delicacy highly appreciated in Spanish gastronomy.
With approximately 500 grams of fresh and juicy meat, this cut comes from calves raised in Galicia and slaughtered in the same region to ensure its quality and freshness.
Galician veal meat is known for its intense flavor and tender texture, perfect for grilling or barbecuing.
This T-bone steak is ideal for enjoying in a special meal with friends or family, accompanied by a good red wine.
* This text has been generated automatically
Galician veal steak is an exquisite delicacy highly appreciated in Spanish gastronomy.
With approximately 500 grams of fresh and juicy meat, this cut comes from calves raised in Galicia and slaughtered in the same region to ensure its quality and freshness.
Galician veal meat is known for its intense flavor and tender texture, perfect for grilling or barbecuing.
This T-bone steak is ideal for enjoying in a special meal with friends or family, accompanied by a good red wine.
* This text has been generated automatically
