The Black Angus Txogitxu ribeye steak is a cut of meat approximately 0.9 kg in weight from Black Angus cows raised in Galicia.

This fresh meat is characterized by its intense flavor and tenderness, resulting from natural feeding and slaughter in the region.

The maturation process and the quality of the meat make the Black Angus Txogitxu ribeye steak highly appreciated by meat lovers.

It is ideal to be cooked on the grill or griddle, highlighting its juiciness and exquisite flavor.

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