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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Bavette Europeo is a fresh piece of meat from an old and fat cow.
Weighing approximately 800 grams, this meat is characterized by its intense flavor and juicy texture.
It is highly appreciated in European cuisine for its versatility in the kitchen.
It can be grilled, pan-fried, or baked, and it is recommended to serve it medium-rare to enjoy its juiciness.
This piece of meat is ideal for those looking for a flavorful and tasty cut in their dishes.
* This text has been generated automatically
The Bavette Europeo is a fresh piece of meat from an old and fat cow.
Weighing approximately 800 grams, this meat is characterized by its intense flavor and juicy texture.
It is highly appreciated in European cuisine for its versatility in the kitchen.
It can be grilled, pan-fried, or baked, and it is recommended to serve it medium-rare to enjoy its juiciness.
This piece of meat is ideal for those looking for a flavorful and tasty cut in their dishes.
* This text has been generated automatically
