The Bavette Europeo is a fresh piece of meat from an old and fat cow.

Weighing approximately 800 grams, this meat is characterized by its intense flavor and juicy texture.

It is highly appreciated in European cuisine for its versatility in the kitchen.

It can be grilled, pan-fried, or baked, and it is recommended to serve it medium-rare to enjoy its juiciness.

This piece of meat is ideal for those looking for a flavorful and tasty cut in their dishes.

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