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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
The Premium European Txuleta is a high-quality cut of beef, originating from central Europe.
With an approximate weight of 0.5kg, this fresh steak is characterized by its juiciness, intense flavor, and tender texture.
It is a delicacy for meat lovers, perfect for grilling or barbecuing.
Its marbling and fat infiltration give it a unique and delicious taste.
Ideal for sharing in a special meal or enjoying alone.
A gourmet option that will not disappoint even the most demanding palates.
* This text has been generated automatically
The Premium European Txuleta is a high-quality cut of beef, originating from central Europe.
With an approximate weight of 0.5kg, this fresh steak is characterized by its juiciness, intense flavor, and tender texture.
It is a delicacy for meat lovers, perfect for grilling or barbecuing.
Its marbling and fat infiltration give it a unique and delicious taste.
Ideal for sharing in a special meal or enjoying alone.
A gourmet option that will not disappoint even the most demanding palates.
* This text has been generated automatically
