Old cow txistorra is a typical sausage from Basque gastronomy, made with meat from old breed cows.

It is characterized by its intense flavor and firm texture.

This presentation in the form of a string of approximately 0.23kg is ideal for enjoying at gatherings or as an appetizer.

Txistorra is usually cooked on the grill or griddle, and is traditionally served with bread or potatoes.

It is a high-quality product with unmatched flavor, representing Basque culinary tradition and excellence in sausage production.

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