COW DEMI GLACE 1L.

COW DEMI GLACE 1L.
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COW DEMI GLACE 1L.

COW DEMI GLACE 1L.

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
free from 69 €
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About Txogitxu

The best cuts of red meat from old and fat cows (Guipúzcoa)

Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.

With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.

Además, Txogitxu es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Beef demi-glace is a reduced and thick broth made from cow bones, vegetables, and aromatic herbs.

It is a fundamental ingredient in French cuisine, used as a base for sauces and stews.

Its preparation requires time and patience, as the bones are slowly cooked for hours to extract all the flavors and nutrients.

Beef demi-glace has a deep and concentrated flavor, with notes of meat and vegetables.

It can be used to enhance the flavor of meats, poultry, or vegetables, and is appreciated by chefs and food lovers for its versatility and quality.

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More information

Beef demi-glace is a reduced and thick broth made from cow bones, vegetables, and aromatic herbs.

It is a fundamental ingredient in French cuisine, used as a base for sauces and stews.

Its preparation requires time and patience, as the bones are slowly cooked for hours to extract all the flavors and nutrients.

Beef demi-glace has a deep and concentrated flavor, with notes of meat and vegetables.

It can be used to enhance the flavor of meats, poultry, or vegetables, and is appreciated by chefs and food lovers for its versatility and quality.

* This text has been generated automatically

Translated automatically

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