Beef demi-glace is a reduced and thick broth made from cow bones, vegetables, and aromatic herbs.

It is a fundamental ingredient in French cuisine, used as a base for sauces and stews.

Its preparation requires time and patience, as the bones are slowly cooked for hours to extract all the flavors and nutrients.

Beef demi-glace has a deep and concentrated flavor, with notes of meat and vegetables.

It can be used to enhance the flavor of meats, poultry, or vegetables, and is appreciated by chefs and food lovers for its versatility and quality.

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